Get a list of the top 10 vegetarian dinner recipes here, including dal makhani, makhani paneer biryani, and many others, along with their important ingredients and preparation instructions.
Vegetarian Recipes for Dinner
Makhni Paneer Biryani
This mouthwatering Makhni Paneer Biryani, which is layered with rice and covered in a creamy sauce, will quickly become a family favorite. A dish that will satisfy both meat eaters and vegetarians!
Hot Yellow Curry With Vegetables
This mouthwatering Thai yellow curry, flavoured with galangal and lemongrass, will leave your visitors speechless. You won’t even notice what’s missing if you add some broccoli, carrots, and eggplant!
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Vegetarian Burritos
Tonight, instead of the usual, make our delicious Mexican burritos. Simply serve the tortillas with a mouthwatering salsa and you’re set to go. The tortillas are filled with kidney beans and a cheese mixture. Your family won’t even realise they’re healthy because they’re so intriguing and delicious!
Dum Paneer kali Mirch
Yummy paneer has been cooked on dum! You can even omit the cream if you’re joining the low-calorie bandwagon and following the guilt-free route. Not just vegetarians will enjoy this delectable curry that has been spiced up with black pepper.
Satrangi Biryani
Would the meaty treat taste just as good if it were vegetarian? You have arrived at the correct spot. The dinner is a delight for the soul, being packed with beetroot, zucchini, carrot, bell pepper, French beans, mint, and a variety of aromatic spices. This biryani is prepared in a clay pot at low heat, allowing the rice to absorb the flavours of the vegetables and spices.
Dal Makhani
Dal Makhani must be one of the best-selling dishes in every vegetarian restaurant for a reason. The creamy and delicious treat just never fails to impress. You may prepare the dish to perfection at home using this recipe. This fantastic recipe, which uses tonnes of cream, heart-melting masalas, and black urad dal, is a must-try.
Mix Veg In Creamy Spinach Curry
This hearty spinach curry is loaded with vegetables that strengthen the immune system. It is created with veggies including bell pepper, broccoli, mushrooms, sweet potatoes, and spices like cumin powder, coriander powder, and Kashmiri chilli powder.
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Singhade Ki Kadhi
The calming curry is a favourite during vrat. Red chillies and curry leaves are used to temper this simple but incredibly delicious dish. Water chestnut (shade ka atta) and sendha namak are used to make the pakoras. Samak chawal can be served alongside the kadhi for a complete meal.
Penne A La Vodka
With its seductive flavour and a dash of vodka, this creamy pasta dish can never fail to impress everyone at the table. Tasty, cosy, and very lovely!
Vegetarian Nargisi Kofta
Add your favorite curry to this lovely recipe, or simply enjoy it as is, fried golden and delicious. This dish steals the show!
FAQs
How to prepare Singhade Ki Kadhi?
Red chillies and curry leaves are used to temper this simple but incredibly delicious dish. Water chestnut (shade ka atta) and sendha namak are used to make the pakoras. Samak chawal can be served alongside the kadhi for a complete meal.
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