The greatest French toast is made with thick pieces of several-day-old Italian or French loaf bread. The slices will hold up better when dipped in the egg-milk mixture and fried as a result of having had time to firm up.
When you do this, thin fresh bread slices frequently fall apart or become mushy, which results in poor French toast.
How To Keep The French Toast Warm
Place a baking sheet inside the preheated oven at 170 degrees. As you cook additional slices, transfer the cooked French toast in a single layer to the baking sheet to keep warm. The slices should not be stacked on top of one another to prevent sogginess.
Toppings Of French Toast
Butter and maple syrup (or pancake syrup) are the traditional toppings for French toast, but feel free to experiment with other flavours. Choose one or combine several.
- chips of chocolate
- slices of ripe bananas
- Strawberries, blueberries, and raspberries are examples of fresh berries.
- Whipped cream
- citrus curd
- Hazelnut with chocolate spread
- candied sugar
- Apple nut butter
Ingredients for French Toast
- Four big eggs
- 34 cups of milk
- Cinnamon, 2of teaspoons
- 8 slices, thick bread from a day ago (better if slightly stale)
- Butter (can swap vegetable oil) (can sub vegetable oil)
- maple sugar
French Toast Recipe
- Whisk the eggs, milk, and cinnamon in a medium bowl. Add the triple sec and/or orange zest, if using. In a shallow basin big enough to fit a slice of the bread you’ll be using, whisk the mixture until it is thoroughly combined.
- Each piece of bread should be dipped into the milk and egg mixture, soaking up some of it.
- In a big skillet over medium-high heat, melt some butter. Slices of bread should be shaken clean of any extra egg mixture before being placed on a hot skillet. Flip the French toast over after the first side has finished browning.
- With butter, maple syrup, and/or fresh berries, serve the French toast hot.
How to serve the French toast?
With butter, maple syrup, and/or fresh berries, serve the French toast hot.